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The well-known address of the Sarladais: Lescaleyrou will take a new turn at Les Presses. Those who know the road will know.
This old family barn, which has been transformed into a contemporary restaurant in recent years, will undergo a major change in 2021. The owner, Jean-Marc Delmond, is planning a major overhaul of his business, with a different approach to local products to be incorporated into his recipes. An even stronger proximity in his territory, with an approach initiated by the last 14 months that we have just lived. He is back in the saddle for a new project, always with his desire to cook well and good. No doubt in a different way.
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Members' reviews on LESCALEYROU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chef très accueillant et efficace, nous avons passé un très bon moment.
Nosotros llamamos la noche anterior para reservar y el propietario cogió el teléfono y nos guardó mesa para comer al día siguiente (sábado).
Es un restaurante con productos de calidad, frescos, dónde el chef te atiende en todo momento con mucha amabilidad. Tiene diversas opciones, nosotros cogimos (entrante "buffet", plato principal y postres) y comimos de fábula, además nos preparó una bebida fresquita buenísima. Recomendamos!
Je recommande vivement si vous passez dans les environs.
Accueil sympathique et nous avons été particulièrement chouchoutés car nous étions la seule table. Ça pourrait être mauvais signe. Ça n’a pas été le cas.
Le patron/chef/serveur est attentif et sa cuisine est soignée. C’est frais, c’est bon.
Mention particulière pour la tarte aux prunes qui, comme ça doit l’être, regorge de fruits.
C’est très bien.