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The well-known address of the Sarladais: Lescaleyrou will take a new turn at Les Presses. Those who know the road will know.
This old family barn, which has been transformed into a contemporary restaurant in recent years, will undergo a major change in 2021. The owner, Jean-Marc Delmond, is planning a major overhaul of his business, with a different approach to local products to be incorporated into his recipes. An even stronger proximity in his territory, with an approach initiated by the last 14 months that we have just lived. He is back in the saddle for a new project, always with his desire to cook well and good. No doubt in a different way.
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Members' reviews on LESCALEYROU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La formule de plat unique et buffet en entrée est très bien mais également très abordable.
Nous avons eu droit à un rotie de bœuf cuit à la perfection accompagné de legumes croquant et grattin de pomme de terre .
Le tout était un délice !! Des dessert maisons à tomber également.
Pour finir l'accueil par le propriétaire était génial. Une personne simple et passionné de son métier cela ce voit . Beaucoup d'échange intéressant ensemble tout au long du repas .
Je recommande vivement si vous êtes dans le coin .