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The well-known address of the Sarladais: Lescaleyrou will take a new turn at Les Presses. Those who know the road will know.
This old family barn, which has been transformed into a contemporary restaurant in recent years, will undergo a major change in 2021. The owner, Jean-Marc Delmond, is planning a major overhaul of his business, with a different approach to local products to be incorporated into his recipes. An even stronger proximity in his territory, with an approach initiated by the last 14 months that we have just lived. He is back in the saddle for a new project, always with his desire to cook well and good. No doubt in a different way.
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Members' reviews on LESCALEYROU
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Les plats sont de saison et cuisinés avec goût et originalité.
enfin un endroit à Sarlat où l'on n'est pas déçu par la qualité et où l'on se régale pour des prix très raisonnables
Nous recommandons cet endroit
Passionnés.
Le meilleur restaurant que nous ayons fait pendant nos vacances
Et de loin...