O CROUSTOU DIT VIN
Go there and contact
First of all do you know what croustou is? No... well as a former president of the republic said: "I am going to tell you". It is a kind of Perigord tapas made with foie gras and truffles. You will leisurely eat in a wine bistro friendly setting. The carte offers a good French cuisine. Nothing is very complicated but it is fresh. The andouillette AAAAA and its mashed potatoes with olive oil, the homemade whole duck foie gras or Perigord's gourmet salad, duck confit and its Sarladaise potatoes or Périgord plate with three meats are worthy ambassadors of local products. Coarse salt beef rib will rather satisfy big eaters. Naturally, you can add good table wines selected by the boss known in Sarlat as Dudule.
Did you know? This review was written by our professional authors.
Members' reviews on O CROUSTOU DIT VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A tester absolument: l'escalope de foie gras à la vieille prune de Louis Roque.
Que ce soit pour prendre un apéro autour d'une assiette de tapas ou pour se régaler d'un copieux repas il fait toujours bon de passer un moment ici.
Parole d'habitué !
Find unique Stay Offers with our Partners
Took the formula has a la carte at €15
Unfortunately not the choice for dessert because would have well likes to taste has pie with nuts!