The only bar-brewery in the Traverse de Sarlat. A place full of local life and where you will be pampered at all hours.
The Bacchus team has moved to the rue de la République, commonly called "la Traverse". Find the classics and specialties in this bar-brasserie: tapas and mixed boards in the evening, or traditional dish of the day (small salted lentils, flank steak and French fries). Or stone-cooked 3 meats: beef filet, duck breast, duck aiguillettes. A nice decoration in the room, a double terrace (with its plaids in winter season), and a wine and beer list (from the Brasserie 24 of Sarlat) complete the offer of this warm restaurant.
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