CELLIER DU PÉRIGORD
1973: Berthou Segondat was the first to open a farm shop in Sarlat. At the time, few people believed in it.
Le Cellier du Périgord is a family company founded in 1973. Berthou Segondat was the first to open a farm shop in Sarlat. In Sarlat and Vézac, the Cellier sells local products: duck confit, anchovies, goose foie gras and ceps in oil. The company has developed a range of gourmet baskets for companies and professionals. A website is also available to buy online with a mouth-watering delicatessen section. Good quality products, at prices that encourage you to be tempted.
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