Leaving Mussidan direction Périgueux by RN 89, you will arrive in the charming restaurant of Jérôme Gaudré, originating in the north. What about a Ch 'ti? Not really because he has always spent his holiday since his earliest childhood in Périgord. It welcomes its guests in a pleasant, refined and warm setting. Very influenced by Escoffier, it plays between soil, flavors and creations: egg poached to burgundy on duxelles of brown mushrooms and grilled larks, roast veal touring roast, and gratin to Provençal, chocolate pie gourmanot. For even more fun, the garden terrace is very valuable from the first rays of sunlight.
Did you know? This review was written by our professional authors.
Members' reviews on LE RELAIS DE GABILLOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La salle est bien aménagée ,
le repas est excellent avec de bon produits, bref, un endroit à découvrir...
La cuisine est parfaite, peu de choix à la carte mais d'excellente qualité ! Le cuisinier prend le temps de venir expliquer ces menus à table.
Je vous conseille de vous y arrêter, même avec une poussette ! Très bon restaurant !