Restaurant in Terrasson-Lavilledieu offering traditional cuisine, well presented dishes and desserts.
This former 19th-century farmhouse, now an attractive restaurant, serves traditional, well-presented cuisine. A la carte: red mullet charlotte with basil, semi-cooked foie gras terrine, saddle of rabbit stuffed with vegetables, veal pavé with mashed potatoes, fillet of sea bream with risotto and vegetables... And don't forget the desserts: cheese platter, roasted apple millefeuille, deconstructed lemon tart, Paris-Cancale, profiteroles...
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