LE BISTRO DU CLOS DU MOULIN
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A gourmet getaway on the waterside terrace with chef Pascal Gomel and his team, who will give you a warm welcome
In a bucolic setting, Pascal and his team welcome you to a beautifully decorated dining room, where the warm, family atmosphere will immediately put you at ease. Take advantage of the three terraces for al fresco dining. The chef gives pride of place to local produce, working mainly with fresh, local ingredients. The comforting, flavorful cuisine will delight your taste buds. Don't leave without trying our homemade foie gras or succulent veal chop.
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