L'ORÉE DU BOIS
Very simple rooms in chalets in Thenon.
Patrick Savignac ran La Mule Blanche and Le Bonheur est dans le pré before settling in Thenon. The very simple rooms are installed in chalets. The restaurant offers traditional cuisine prepared with fresh products by the owner: tourin périgourdin, home-made semi-cooked foie gras and its dried fruit compote, duck legs confit, sautéed prawns with parsley, soft cake with nuts and chocolate chips. Very conveniently, just next door, you will find the accrobranche park L'appel de la Forêt to enjoy the place even more.
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Members' reviews on L'ORÉE DU BOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel charmant
Prix exceptionnel
Je conseille vivement
Des produits frais et locaux.
Entrée , plat, fromage, dessert pour moins de 30€
Tout était excellent