Inn in Tursac offering a freshly-picked bouquet of nature and game, and a unique, generous seasonal menu.
Passionate about the region, Régis invites you to savor the best of the Vallée de l'Homme, which he discovered after training with top Parisian chefs. Each dish reflects the richness of nature and local game, seasonally sourced directly from the Vézère Valley. From Thursday to Sunday, the chef prepares a generous, unique menu, inspired by his outings in the forest. This complete menu includes an aperitif, soup, three hors d'oeuvres, two meats, cheese, dessert, wine and coffee. An exceptional moment to share in an authentic atmosphere!
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Members' reviews on AUBERGE DE LAYOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quelle déception quant à la cuisine ☹️
Des champignons aux goût d’huile rance, pareil pour le canard .
Un pâté sec sans intérêt
Un gâteau aux noix sans intérêt comparé aux autres dans la région
Et un bouillon pas différent d’un reste de pot au feu maison …
Je pense que ce site pourrait être exceptionnel avec des plats « cuisinés »
Jc et virgie