Inn in Tursac offering a freshly-picked bouquet of nature and game, and a unique, generous seasonal menu.
A lover of the region, Régis offers your palate the very best of the Vallée de l'Homme, which he joined after training with top Parisian chefs. A freshly-picked bouquet of nature and game from the Vézère Valley, according to the season. From Thursday to Sunday, the Chef concocts his generous and unique menu, after a stroll in the woods. Discover this menu comprising aperitif, soup, three hors d'oeuvres, two meats, cheese, dessert, wine & coffee included! You'll have an exceptional time in an authentic atmosphere!
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Members' reviews on AUBERGE DE LAYOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quelle déception quant à la cuisine ☹️
Des champignons aux goût d’huile rance, pareil pour le canard .
Un pâté sec sans intérêt
Un gâteau aux noix sans intérêt comparé aux autres dans la région
Et un bouillon pas différent d’un reste de pot au feu maison …
Je pense que ce site pourrait être exceptionnel avec des plats « cuisinés »
Jc et virgie