Country inn with terrace in Vaunac offering generous dishes, burger menu and homemade dessert.
In this cozy inn, David Paillot and his wife have brought a personal touch to regional cuisine. Specialties include violet chips, duck tournedos with foie gras, and mushroom stuffing. The "brasérade" concept and the "tout-canard" (duck breast, aiguillettes, foie gras) will delight gourmets. The cheese platter is impressive, and don't forget to save room for the homemade dessert. Located in a peaceful Périgord village, the inn also offers eight charming rooms to extend your stay.
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Further information
Opening time and information on AUBERGE LA SOBRONADE
Open all year round. Monday to Thursday for lunch and dinner; Friday and Sunday for lunch. By reservation in the evening and at weekends in low season. Menus from 26 € to 35 €. A la carte: about 32 €. Lunch formula: 15,50 €. Rooms from 47 €. Groups welcome. Terrace.
Owner's Message
Members' reviews on AUBERGE LA SOBRONADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gewoon top!
Le plaisir d'un bon repas.
La conversation avec le chef.
Tout était à sa place pour une soirée réussie.
Merci.
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Rapport qualité/ prix impeccable.
A refaire.