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Delphine and Stéphane Bazingette took over the Hôtel du Parc. The restaurant has been refurbished, the room is nicely contemporary in gray and white and the shady terrace is a pure happiness on sunny days. The menu includes 4 starters, 4 main courses and 4 desserts in order to favor fresh products and every day, it is complemented by suggestions from the chef according to the season. The dishes are festivals of flavors: shrimp fritters and mashed avocado with sweet and sour sauce, back of cod sauce chorizo, pilaf rice and chorizo cream, custard and strawberry coulis or brioche french toast, chantilly and gooseberry ice-cream. Hamburgers are also present on the menu for children and adults... Delphine's service is smiling and efficient. A beautiful renaissance for the restaurant of Hôtel du Parc.
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Chiens acceptés avec gamelle d'eau offerte.
A la carte : magret de canard figue rôties, pavlova fraise citron et cheese cake fruits rouges spéculoos. 2 verres de vins, très bons : et deux cafés pour 74 euros au total. Joli lieu très agréable sur le chemin des vacances.
Nous recommandons.
Merci pour la qualité de votre cuisine, et votre simplicité.