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Polynesian restaurant with terrace in Bordeaux offering raw fish, fricassee, fried noodles.
From Bordeaux, Kaï KaÏ has finally moved to Petit Piquey in Cap-Ferret. This Polynesian café, with its lovely terrace set back from the road, offers delicious exotic cuisine, with a particular focus on marinated raw tuna. Porcelet coco with coconut and lime sauce, or Chao Mein à la tahitienne are also worth a detour. This is a dish of fried noodles, accompanied by a mix of vegetables, meats and a shrimp and mushroom sauce. We finish with a typical Polynesian dessert: vanilla poe banana.
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Members' reviews on KAÏ KAÏ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits de très bonne qualité, rien à dire si ce n'est .....allez y ????!! Mauruuru à toute l'équipe deux Kaï Kaï ????????
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L'accueil était très agréable et la nourriture fraîche et délicieuse.
De plus sur le menu du jour le rapport qualité prix était très bon !
Rien à redire.