The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish and seafood caught on the day.
Le Bouchon du Ferret welcomes gourmands and gourmets in the former fishmonger's shop of Ferret, now revisited as a restaurant. Signed Eric Jolibois, the menu is composed in part of fish and seafood caught on the day. Jonathan Gomez, the owner, runs this magnificent and authentic place, in the heart of the traditional oyster village, with a view of the Dune du Pilat. Le Bouchon is also a place to exchange and share around good products of the sea or the earth, but also beautiful bottles which decorate the wooden shelves.
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Members' reviews on LE BOUCHON DU FERRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un très bon accueil, ses produits frais et des desserts digne des concours MOF.
A ce titre d'ailleurs la chef pâtissière devrait y participer.
Les plats étaient excellents mais les desserts sont incroyables avec une belle recherche autant sur les goûts que le visuel.
Bravo