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The Bouchon du Ferret welcomes gourmets with a menu composed mainly of fish and seafood caught on the day.
Le Bouchon du Ferret welcomes gourmands and gourmets in the former fishmonger's shop of Ferret, now revisited as a restaurant. Signed Eric Jolibois, the menu is composed in part of fish and seafood caught on the day. Jonathan Gomez, the owner, runs this magnificent and authentic place, in the heart of the traditional oyster village, with a view of the Dune du Pilat. Le Bouchon is also a place to exchange and share around good products of the sea or the earth, but also beautiful bottles which decorate the wooden shelves.
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Members' reviews on LE BOUCHON DU FERRET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je conseille vivement
Tout est parfaitement parfait
Les papilles s en souviendront longtemps ????
Produits frais et de grande qualité
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Cuisine ouverte . Nous avons pu échanger avec l'écaillé. La nourriture était bonne et raffinée. Beaucoup de goût et de finesse. Une mention spéciale sur les desserts. Le tout servi pas une équipe souriante et très sympathique. Bravo. Je recommande vivement.