2024
Recommended
•
2024
Restaurant with terrace in a warm and friendly atmosphere for a gourmet break.
Sylvie Latrille, oyster producer for more than 10 years, welcomes you in an enchanting place, feet in the water, with a view on the dune of Pilat. The terrace is very pleasant in summer, but the hut is also heated for the colder days in winter. The atmosphere is warm and friendly and you will be able to taste the oysters from its production, raised in the Arcachon tradition. Note: the hut is also accessible by boat, even at low tide, for a gourmet stopover.
Did you know? This review was written by our professional authors.
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Members' reviews on CABANE 57
4.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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