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With three terraces, this restaurant prepares ultra-fresh oysters, periwinkles and shrimp preparations.
Enjoying seafood with your feet in the water is the idyllic pleasure offered by La Conche, with its three terraces, one of which is enclosed by transparent tarpaulins. The decor features bistro-style tables and chairs, and banquettes with comfortable cushions. À la carte? Ultra-fresh oysters, whelks, periwinkles and various shrimp preparations. Not forgetting the famous pâté de campagne or piment d'Espelette, white wine, semi-salted butter or mayonnaise. In July and August, La Conche is open from 11.30 a.m. to 10 p.m. non-stop.
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