LE TATCH
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Restaurant with an incredible terrace which proposes oysters, whelks, shrimps and traditional pâté in Lège-Cap-Ferret
It's the kind of address you'd like to keep secret, so much so that the place looks like paradise. With its incredible 130 m² terrace nestling in the little port of Piraillan, the cabane du Tatch is run by Xavier Blanquine, a young oyster farmer. His wife Malou helps out in the evenings, as does Maël, his faithful apprentice! Oysters, whelks, shrimps... and the traditional pâté are just some of the things you can enjoy on site, in the shade of the vegetation and shade sails. Reservations recommended and takeaway sales. Docking area in front of the establishment.
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