LE TATCH
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Restaurant with an incredible terrace which proposes oysters, whelks, shrimps and traditional pâté in Lège-Cap-Ferret
It's the kind of address you'd like to keep secret, so much so that the place looks like paradise. With its incredible 130 m² terrace nestling in the little port of Piraillan, the cabane du Tatch is run by Xavier Blanquine, a young oyster farmer. His wife Malou helps out in the evenings, as does Maël, his faithful apprentice! Oysters, whelks, shrimps... and the traditional pâté are just some of the things you can enjoy on site, in the shade of the vegetation and shade sails. Reservations recommended and takeaway sales. Docking area in front of the establishment.
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Members' reviews on LE TATCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Authentique, simple et bon: les vrais plaisirs de la vie.
Un accueil toujours sympathique et un excellent rapport qualité prix.
Une bonne adresse authentique de la presqu'île ????
Les huitres de notre plateau de fruits de mer étaient délicieuses et le rapport qualité/prix est imbattable !
En plus de tout ça, nous avons été très bien accueillis.