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Restaurant with terrace and sublime view at unbeatable prices in a magical atmosphere.
Damien Boulan comes from a true line of oyster farmers. Built by his father, Alain Boulan's hut has almost feet. The garden gives off a magical and authentic atmosphere. The view is unique. Oysters from Cap Ferret or the Banc d'Arguin are excellent (medals at the Concours Général Agricole). As in all the huts, the price is unbeatable, because the product goes from the producer to the consumer. And with this? The buttered bread, a pâté with foie gras and/or a small glass of white wine or the bottle (to be consumed with moderation)?
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Produits frais et bons.
Joli cadre et jolie vue.
Parfait merci