HUÎTRES BOULAN
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Restaurant with terrace offering oysters of Boulan in Lège-Cap-Ferret.
The oyster tasting area is located opposite the famous Boulan boutique. The tables are waiting for the gourmands who ply the house-to-house production (four hectares of park), with a Bantu block in the Foie gras, the bread, the Beurre butter and a white glass of Pouyanne. Boulan oysters have become one of the symbols of the large oyster industry that makes the peninsula's reputation. An essential step for all those who want to bring back the pool to their homes… And then another asset that does not spoil anything, the view from the terrace is splendid on the basin and dune du Pilat, itself shaded by big phoenix.
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