L'HOTEL DE LA PLAGE
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Recognizable by its traditional architecture, the Hôtel de la Plage restaurant is a true Cap Ferret institution.
Retaining its original red and cream architecture, the Hôtel de la Plage has reopened its doors after 2 years of renovation. Formerly a dormitory and canteen for pine resin workers, its history began in 1860... In 2011, it was taken over by the founders of Maison Faber Lascombes. The double terrace, under the porch and facing the hotel, can accommodate up to 120 gourmets who have come to sample the cuisine of the Southwest. The cabane du comptoir is more for tapas and sweet treats in the morning or afternoon. An institution!
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