WHARFZAZATE
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Restaurant-bar with terrace to spend a good evening with friends.
The restaurant-bar of Grégory Romefort, the Wharf as the guests call it, celebrated its 20 years in 2017… The adventure began many, today there is no longer as an associate only Stéphane Dedieu. The somewhat bizarre name of the establishment was influenced in part by Grégory's grandfather, from Ouarzazate in Morocco. Hervé, his father and butcher, joined the tribe and put on the map of beautiful meats like the angus angus of the well-matured Dakota, a beautiful veal coast in the roasted net, the tournedos green pepper sauce, the roasted aloyau for 2, etc..................................................................................................................................................................................... in particular the Empress Pearls, Sole and Grilled Bar, Homemade Lobster, Carpaccio or Tartare, etc. Other passion: wine with a beautiful regional map. The atmosphere is relaxing the feet in the water or near the harbor; The décor of the large palm palm trees that borders on access and terrace, a cozy and baroque room inside with fireplace and dance floor for the end of evenings. A dream place to spend a good evening between friends.
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