LACHE PAS LA GRAPPE
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Deliberately directed to the small producers of Languedoc-Roussillon, who also offer the possibility to recover on-site. Tapas, salads, charcuterie boards, cheeses, and hot dishes. A simple and tasty cuisine, cooked with good products, is Arnaud Pévère's promise, accompanied by a wide selection of local craftsmen's wines. There are also meetings and tastings with the winemakers, which will surely allow you to taste a few nuggets of the region. The "Thursdays without Chemistry" are organized from autumn until May and these moments of conviviality may well brighten your taste buds with the natural wines that Arnaud and the audois producers will make you discover. These unfiltered wines, and certainly undisturbed, are entirely natural, developed without chemicals, by passionate wine growers. Whether for an aperitif after work, for an evening for two or with friends, and even a business dinner, you will spend a casual moment in this popular wine cellar.
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