MAISON ESCOURROU
Thined food
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2025
Recommended
2025
La Maison Escourrou, a family-owned cannery in Chaur since 1963, treats gourmets to their specialities with the flavour and originality of our local products. All its specialities are homemade and French, awarded many times at Aude Gourmande. You won't be able to resist the terrines, foie gras, confits, hams, preserves, and cooked dishes, but the must-try is the cassoulet in terrine, made with the same recipe for over half a century. The Escourrou House is a member of the Castelnaudary Cassoulet Brotherhood.
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