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At the Icher family, a passion for good food is passed down from generation to generation. Romain is the 4ᵉ, which means that the recipes that have made the house so successful are still alive and well. The boucherie-charcuterie, which also serves as a delicatessen, offers quality products often sourced from local farms, such as pigs from the Aude, Tarn and Ariège regions, some of which end up as sausage or ham in the store's drying room, ducks from the piège... Among the house's must-tries: the excellent foie gras, cassoulet, friginat, tripe... available fresh or preserved.
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Opening time and information on BOUCHERIE ICHER ET FILS
Open Mondays, 8am to 12:15pm; Tuesdays to Saturdays, 8am to 12:15pm and 3pm to 7pm; Sundays, 9am to 12pm.
Members' reviews on BOUCHERIE ICHER ET FILS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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