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2024
Recommended
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2024
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
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Members' reviews on BOULANGERIE BERNARD
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le plus de cette boulangerie c'est cette terrasse au cœur du village de Gruissan. Un verre et une pâtisserie à l'ombre. Que demander de plus ?
Serveuses un peu perdues des fois. Accès intérieur limité pour les clients. Il faut se faire des politesses. Allez-y Madame, je vous en prie. Mais non Monsieur, passez....etc....???? Ça reste très convivial et souriant.