BOULANGERIE BERNARD
It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.
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Members' reviews on BOULANGERIE BERNARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plus de cette boulangerie c'est cette terrasse au cœur du village de Gruissan. Un verre et une pâtisserie à l'ombre. Que demander de plus ?
Serveuses un peu perdues des fois. Accès intérieur limité pour les clients. Il faut se faire des politesses. Allez-y Madame, je vous en prie. Mais non Monsieur, passez....etc....???? Ça reste très convivial et souriant.