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2024
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2024
In Gruissan, we know the white gold, but for a few years, the red gold is also produced there. The Crocus Sativus has found in these Aude lands the ideal climatic conditions to bloom and offer quality saffron. Marjorie and Cheick cultivate it on a small plot of land in an artisanal and reasoned way, without pesticides or fertilizers. To discover the secrets of saffron, visit them in the fall; you may witness the harvest that must be done at dawn, before the flower opens. Point of sale at the Cave du Baroudeur or online.
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Members' reviews on SAFRAN DE GRUISSAN
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Des poulpes servies chichement...deux petites tentacules...des croquettes de seiches sans intérêt..bref patron sympathique mais ça ne suffira pas pour que j'y retourne !
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