CHÈVRERIE LA ROVE DE FA
Cooperative dairy
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2025
Recommended
2025
In 2010, Mathieu and Anaïg created the Chèvrerie la Rove de Fa in the heart of the Hautes Corbières, in a wild environment of beautiful forests and meadows. From the outset, the avowed aim of these farmers and naturalists was to practise organic farming in order to preserve biodiversity and revive a breed that was then in danger of extinction. Daily milking of the herd's sixty or so goats enables the production of top-quality farmhouse cheeses. Meat from kids reared under mother's milk is the other product offered by this goat farm.
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