CHÂTEAU FABAS
Go there and contact
Vignerons Champagne from father to son since 1872, Roland Augustin and his sons Loïc and Yann made Château Fabas an inescapable reference in the Minervois. The 62 hectares of vines have their roots in a clay-limestone soil. Low yield soils are synonymous with aromatic concentrations. After égrappage, red grapes enjoy a long maceration, followed by ageing in oak barrels from the Tronçais forest. The flagship wine: the Lord, blending 60% Syrah and 40% Grenache, aged in barrels from 18 to 24 months. Also noteworthy are the Mourral vintages (Syrah, Grenache, and 10% Mourvèdre) and Serbolles, aged in tanks with traditional winemaking. A special mention for the Lord - white -, based on Vermentino, aged for seven months in Burgundian barrels with bâtonnage. Intense, complex, and expressive, the wines of the domain bear the mark of this land which gives them these scents of authenticity.
Did you know? This review was written by our professional authors.
Members' reviews on CHÂTEAU FABAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
