Results Winery Limoux

MAISON GUINOT

Domain

4.8/5

• 26 review

Open - Close at 17h30 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

3, chemin de Ronde, 11300Limoux, France

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04.68.31.01.33

2024

Recommended

• 2024

Among the 250 or so producers of Blanquette de Limoux, Maison Guinot is an estate worth mentioning for its friendly, human-scale approach. Since 1875, blanquette has been produced by hand in a family-run business, with bottling on site and manual riddling of 30,000 bottles daily. During the 45-minute "Bulles et Lumière" tour, you'll discover the cellars and all the stages involved in making this sparkling wine. The tour is completed by a 3D video, and your visit ends appropriately with a tasting.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

10:00 - 12:00 and 14:00 - 17:30

Wednesday

10:00 - 12:00 and 14:00 - 17:30

Thursday

10:00 - 12:00 and 14:00 - 17:30

Friday

10:00 - 12:00 and 14:00 - 17:00

Saturday

Closed

Sunday

Closed

About us "MAISON GUINOT"
Further information

Opening time and information on MAISON GUINOT

Year-round, Monday to Friday. Cellar opening and tasting: 10am - 12.30pm/13.30pm-6pm. Tours depart at 10:30am, 2:30pm and 4pm.

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Members' reviews on MAISON GUINOT

4.8/5

26 reviews

Value for money

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Charlotte H.

Visited in may 2024

The most wonderful tour, an amazing experience. Michel is brilliant at creating magic in his caves, it was a pleasure to get to learn about the complete process in creating their delicious sparking wines. Thank you also to his amazing team leading us through many tastings. Everyone’s English was superb, wish I could fill my suitcase back to Australia with Cremant! À bientôt et merci

Théo E.

Visited in may 2024

Super expérience avec un guide passionné. Si vous passez à Limoux n'hésitez pas à le faire.

Siobhan K.

Visited in may 2024

Stopped in to purchase a bottle of Blanquette de Limoux and the Owner was just about to start a tour of the cave. The process of assembling the wine for the Crèment and fermenting both the Crémant and the Blanquette (a single grape), is complicated and time consuming and M. Guinot explains the steps involved to arrive at the final product; it was very interesting.
At the end we tasted several and had an opportunity to purchase product. Just over an hour and well worth it!

SERGE B.

Visited in may 2024

Une visite excellente et jamais vu avec son, lumière et vidéos. Un subtil mélange des méthodes anciennes et modernes parfaitement orchestrés guidé par le propriétaire des lieux. Six générations, ça ne s'improvise pas. Une expérience peu commune à faire absolument.