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2025
Recommended
2025
Guilhem Raynaud, an epicurean at heart, has set up his cheese corner a stone's throw from Place de la République. Keen to make the best-aged cheeses accessible to all, he offers advice on his products with friendliness and professionalism. His stall is a real place dedicated to local production and short circuits, and he's looking ahead to extending his range to include tableware items, which will enhance his creamy products. To round off your meal in style, there's nothing like one of his platters...
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Members' reviews on LE FROMAGER DU COIN
4.8/5
16 reviews
Value for money
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Plus qu'à déguster les fromages !
Un lieu a visité absolument pour garder nos commerces de proximité
Avec le temps, ces plateaux sont de plus en plus jolis