LAURENT MALIS
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Asséched in 1808, the salted pond of Marseillette is the area that benefits from all the assets needed to grow rice, and it is in the 1850 s possible, thanks to a 2,135 meter freshwater drainage and irrigation network. Laurent Malis, fourth of a rice line line, is now alone in perpetuating this audoise tradition for almost twenty years!
We recommend that you adopt this delicious 100% Minervois rice. It has nothing to envy the Camargue, with a diversity of six varieties: round, dead, long white, perfumed, complete, complete red, and a duo mixing the frozen rice and red rice. The website of the Marseillette Rizière, a brand of the producer, offers several recipes to accommodate them.
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Members' reviews on LAURENT MALIS
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La qualité n'a rien à voir avec le riz d'importation.
Bravo!!!