LES DÉLICES COCHONS
Butcher
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2024
Recommended
•
2024
Don't be fooled by the name of this stall in the Narbonne market, it's only for gourmets! If Luc Daudin, who works in the family with his son Thomas, opens his stall from Thursday to Sunday it is because at the beginning of the week, he is in his laboratory of pork butchery in Pamiers in Ariège to prepare you excellent dishes: sausage, sausage, black pudding... The products are entirely prepared by them, and with passion. Our favourite? The millas ariégeois, made of corn flour and milk! It is delicious!
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