Marie-Claude and Paul Chefdebien are committed to making the most of nature while preserving it. This is why the thirty hectares of old vines (some of which are more than half a century old!) that they have used since 1997 are perfectly maintained with the help of a reasoned and reasonable application of treatments. Harvests are mainly done by hand for red grape varieties, Syrah, Mourvèdre, Grenache, while white grape varieties, Bourboulenc, Vermentino, Viognier, Roussanne, are harvested with a machine to preserve the ideal temperature of the fruit. We recommend the cuvée Augustine 2016, a gold medalist at the Concours 2018 des Grands Vins de France in Mâcon and a silver medal winner at the Concours Mondial de Bruxelles 2018. Do not hesitate to go and enjoy some good wines directly in the cellar; you will have the opportunity to visit the remains of the former abbey restored in 2013.
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