- Presentation : Cosmopolite stands out for its complex, seductive aromatic profile, dominated by raspberry and blackcurrant notes, wrapped in a remarkable freshness. The wine's deep, inviting color foreshadows the pleasure of tasting, revealing a perfect balance between fruitiness and structure. The dominant Syrah, complemented by Grenache, offers a rich taste experience, making this wine a very pleasant companion for many moments. This unique character is further enriched by the harmonious blend of old and young vines, a combination that brings additional complexity to the wine. The old vines impart a remarkable intensity and depth of flavor, while the young vines add a liveliness and energy that energize the palate.
- The vintage: Produced in limited quantities of 15,000 bottles, Le Cosmopolite is an expression of craftsmanship and commitment to quality. Available online from Domaine Pilenium, it offers welcome accessibility to Corbières red wine lovers around the world, at a price that reflects its excellence and uniqueness.
- Terroir: The Corbières terroir, with its varied soils and ideal climate, is at the heart of the expression of Le Cosmopolite red wine. Situated on an 800-hectare peninsula, Domaine Pilenium enjoys a unique position, swept by sea spray, giving the wine a remarkable minerality and freshness. Organic viticulture and tank vinification preserve and amplify the natural qualities of the grape varieties, producing a wine that is both a faithful reflection of its origins and a work of art in its own right. This interaction between an exceptional environment and nature-friendly practices enriches Le Cosmopolite with a complexity and authenticity that celebrates the richness of the Corbières terroir.
- Vinification: The winemaking process is organic, respectful of the environment and the fruit. By choosing not to age the wine in barrels but to ferment it in vats, the domaine preserves the wine's fresh, fruity character, while ensuring exceptional quality. This decision underlines the estate's commitment to sustainable and innovative practices, aimed at producing a wine that is not only delicious but also respectful of the planet.