CHAI PASCAL
Restaurant offering the great classics of Southwestern cuisine in Saint-Emilion.
Catherine Papon-Nouvel, organic winegrower in Saint-Emilion, continues to write the history of this restaurant. Here, the menu focuses on wines from Saint-Emilion and the surrounding region, not forgetting the whole of France, with over 90 references! Stop by to fill up on the delights, share a platter and a glass of wine with friends. At the table, enjoy the great classics of Southwestern cuisine. It's simple, but tasteful, with fresh, artisanal quality products. Wine is as much a part of the menu as music, theater and cinema.
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Members' reviews on CHAI PASCAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est raffinée et élégante et le cadre très agréable
Bref, allez y les yeux fermés !
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Bonne carte des vins