CHAI PASCAL
Restaurant offering the great classics of Southwestern cuisine in Saint-Emilion.
Catherine Papon-Nouvel, organic winegrower in Saint-Emilion, continues to write the history of this restaurant. Here, the menu focuses on wines from Saint-Emilion and the surrounding region, not forgetting the whole of France, with over 90 references! Stop by to fill up on the delights, share a platter and a glass of wine with friends. At the table, enjoy the great classics of Southwestern cuisine. It's simple, but tasteful, with fresh, artisanal quality products. Wine is as much a part of the menu as music, theater and cinema.
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