Restaurant-wine bar in a pleasant rustic setting with a friendly welcome in Saint-Emilion.
This establishment originated in an old stockpile of goods in April 2010. Since then, little or nothing has changed. The rather rustic setting is very pleasant: the tables are planted on wine barrels letting the water from the famous three fountains flow under your feet. The concept is original. Here, it is a restaurant, but also a wine bar with dishes to share, and also a cellar with a delicatessen. Basically, anything you consume, you can buy and enjoy at home. On the menu, you will find the specialities of the South-West of course, no forgetting the Pluma de Pata Negra a la plancha, but also some welcome freshness. The products are good and of high quality. The atmosphere is there with a rather friendly welcome, if you don't mind!
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