PALAIS CARDINAL
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Traditional restaurant offering seasonal cuisine with a South-Western accent in Saint-Emilion.
Adjacent to the ancient gateway to the village, this majestic Cardinal's Palace houses beautiful bourgeois rooms and a traditional restaurant with a tasteful decoration. The establishment belongs to Jean-Guy Beyney, owner of the vineyard of Château Clos de Sarpe. It is around this Saint-Emilion Grand Cru Classé that you can taste the cuisine of the chef Daniel Gata; a seasonal cuisine with accents of the Southwest. Half-board formula for hotel guests. The Palais Cardinal is closed for renovation until further notice.
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