LE CLOS DU ROY
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A restaurant in Saint-Émilion with a large terrace and brasserie-style dishes served generously in addition to a daily menu.
Place de l'église monolithe is certainly one of the most beautiful, along with Place du clocher (of course!), but you'll have to stray further afield to find better gourmet addresses. Le Clos du Roy is less than a minute's walk away. In a quieter street, also benefiting from a shady terrace, chef T. Nolet's name rhymes with generosity. The recipes are traditional, the fries are homemade, the daily menu costs less than 30 euros and is served at lunchtime and in the evening... The restaurant closes on Mondays and Tuesdays in low season.
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