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Restaurant with terrace in Saint-Emilion with a charming welcome.
La Côte Braisée is a restaurant not to be missed. We promise you'll discover the gastronomic specialties of the South-West cooked by Mika Pineau and taste the jewels of French viticulture. The house signature dish is the famous mi-cuit duck foie gras. The welcome is charming and the interior very pleasant. Two air-conditioned dining rooms welcome you: the first in a vaulted cellar dug out of freestone, and the second, more traditional, in the upper part of the restaurant overlooking a terrace.
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Members' reviews on LA CÔTE BRAISÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous cherchez un bon restaurant n'allez pas ici.
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Le serveur aux cheveux long était hyper sympa, drôle et de très bon conseil, on avait envie qu’il devienne notre copain.
La cuisine est ouverte, on y mange super bien pour pas très cher.
Je vous recommande fortement le foie gras et le confit.
Laissez vous conseiller sur le vin, vous ne serez pas déçu.
Un restaurant que je conseille vivement.