Restaurant with terrace in Saint-Emilion with a charming welcome.
La Côte Braisée is a restaurant not to be missed. We promise you'll discover the gastronomic specialties of the South-West cooked by Mika Pineau and taste the jewels of French viticulture. The house signature dish is the famous mi-cuit duck foie gras. The welcome is charming and the interior very pleasant. Two air-conditioned dining rooms welcome you: the first in a vaulted cellar dug out of freestone, and the second, more traditional, in the upper part of the restaurant overlooking a terrace.
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Members' reviews on LA CÔTE BRAISÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu at 17,50€ was just excellent!
It is place to eat but also very good food, beautiful presentation.
Staff is very friendly, welcoming and smiling.
I highly recommended!
Moreover prices are very reasonable.