Restaurant offering home-made dishes with quality products in Saint-Emilion.
In this charming restaurant, Sylvain and Marie-Ange combine their many years of experience in the restaurant and wine bar business with precision and harmony. The old cellar of a 14th century gothic house, where the precious beverages are stored in a naturally air-conditioned cellar, serves as the restaurant. On the plates, you can enjoy home-made dishes prepared with quality products. On the wine list, there are more than 300 references - small and great wines - of which nearly twenty are served by the glass.
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Members' reviews on LARD ET BOUCHON
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Une ambiance thermal dans une immense cave à vin, une musique jazz et des éclairages tamisé ! Nous y retournerons pour sur ????????