Restaurant offering home-made dishes with quality products in Saint-Emilion.
In this charming restaurant, Sylvain and Marie-Ange combine their many years of experience in the restaurant and wine bar business with precision and harmony. The old cellar of a 14th century gothic house, where the precious beverages are stored in a naturally air-conditioned cellar, serves as the restaurant. On the plates, you can enjoy home-made dishes prepared with quality products. On the wine list, there are more than 300 references - small and great wines - of which nearly twenty are served by the glass.
Did you know? This review was written by our professional authors.
Members' reviews on LARD ET BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Can't remember the name of the dish, but it was pork with foie Gras.
Every bite was a journey.
The rest of the meal was also incredible, perfectly paired with beautiful wine from Saint emilion.