Results Gastronomic Restaurant Saint Emilion

LE LOGIS DE LA CADÈNE

French cuisine • €€€
4.9/5
• 22 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
3, Place du Marché au Bois, 33330Saint Emilion, France
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05.57.24.71.40
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2024
Recommended
• 2024

Restaurant located in St-Emilion offering a menu that honors traditional dishes revisited with quality products

Founded in 1848, Logis de la Cadène is one of Saint-Emilion's oldest restaurants. It is located on a small cobbled square in the heart of the medieval town. Resolutely plant and sea-oriented, the menu features traditional dishes revisited with quality produce. Awarded a first star in 2017, chef Thibaut Gamba and his brigade offer a four-course lunch menu, as well as a five-course (evening) and seven-course (lunch and dinner) menu. Service is impeccable.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
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Members' reviews on LE LOGIS DE LA CADÈNE

4.9/5
22 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mo A.
Mo A.
Visited in october 2023
This review is for the restaurant. Great dining experience. The food is amazing! The staff and service were exceptional. Definitely well worth the price, especially for a Michelin Star restaurant. Highly recommend!
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Rémi
Rémi
Visited in october 2023
Très bel endroit! Une cuisine délicieuse et créative. Un réel plaisir d'avoir un personnel très compétent et professionnel avec de bons conseils.
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Boué C.
Boué C.
Visited in october 2023
Un moment où on oublie le quotidien, accueil saveur douceur sont au rendez vous.moment de partage à deux extraordinaire ????
Mélange de douceur et originalité...
On reviendra avec la descendance c'est sûr.... bravo à l'équipe et au chef
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Claude C.
Claude C.
Visited in september 2023
Le dîner au Logis de Cadène m’a permis de découvrir le chef Thibaut Gamba qui décline une cuisine haute en couleurs et délicate à la fois. Cet homme bienveillant et exigeant dans le choix de ses produits maîtrise parfaitement la justesse de ses cuissons. Je ferai seulement une remarque eg les sauces doivent sublimer les plats et non pas les noyer.pour obtenir un parfait équilibre dans les plats. Le Chef Thibaut vient d’arriver au Logis il y a à peine une semaine et le travail effectué est remarquable.
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Tristan L.
Tristan L.
Visited in september 2023
Vraiment excellent, je me félicite que la direction ait choisi d’investir dans ce super chef, Thibault Gamba, au parcours déjà très impressionnant ! Ça se ressent clairement dans les assiettes. Le service est également très agréable, sans parler des vins, bien évidemment ????
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