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Chef Julien Elles' gourmet cuisine is surprising, creative, elaborate, impertinent and timeless.
Where they met, Catherine and Julien Elles did not hesitate to seize the opportunity to return after a great gastronomic experience in Luxembourg. A rare thing, the team is almost always the same. When it reopens in February 2020, Le Tertre will reflect the couple's ambitions. With its wine cellar where one can have the privilege of sitting down for a meal and its materials dear to the heart of the new owners, Le Tertre stands out as an elegant and intimate table. The chef's cuisine is surprising, both elaborate and very clear.
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Members' reviews on LE TERTRE
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Les propriétaires sont très chaleureux et accueillants.