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Restaurant in a magical setting that offers exceptional, delicate and tasty cuisine in Saint-Emilion
Thanks to a huge bay window, Les Belles Perdrix overlooks the vineyards and offers a magical setting in Saint-Emilion. Let's start by saluting the work of interior designer Bruno Moinard. Taking advantage of the reopening in 2021, after 3 years of work, chef David Charrier has instigated the creation of a permaculture vegetable garden on the property. His exceptional, delicate and flavorful cuisine will tickle the most demanding palates. But it's pastry chef Adrien Salavert who strikes the final note. La Table de Troplong Mondot is an enchantment.
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Members' reviews on LES BELLES PERDRIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Loved how the savory items looked like dessert, particularly the duck disguised as a carrot cake, all tasted delicious. Maybe some of the desserts were a bit too adventurous for my taste as I find rose flavor overpowering.
But it’s a wonderful and very creative place and obviously their wine is stunning.
Davvero incredibile che il ristorante di questo livello è così negligente verso i clienti con i problemi alimentari.
Scrivo questa recensione perchè giustamente le persone con i problemi alimentari sappiano a che cosa possano andare incontro.
L’Équipe est discrète et aux petits soins, elle dégage une parfaite synergie.
La nourriture est exceptionnelle! C’est de l’art plus que de la nourriture, un plat m’a même fait couler une larme.
Le cadre est magnifique et la sortie au dessus de la cave est impressionnante.
Merci à vous tous pour ce moment.