CHÂTEAU HÔTEL-RESTAURANT GRAND-BARRAIL
Restaurant, with terrace overlooking the garden, to enjoy bistronomic cuisine prepared by chef Quentin Merlet.
The Château Hôtel Grand-Barrail offers a gastronomic experience accessible to all. At lunchtime, chef Quentin Merlet and his team offer a bistronomic menu for under 45 euros, the perfect opportunity to get a taste of château life. The terrace overlooking the gardens is superb, but it's the Mauresque dining room that catches the eye. With its moldings, stained glass, gilding and oriental paintings, it embodies refined elegance. Reservations recommended.
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